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Mushroom Farming is Your Opportunity!

Photo: Yellow oyster mushrooms.

These are not the white or brown button mushrooms or even their more mature form called "portabella", but a variety of delicious species that have been enjoyed by cultures around the world for millennia. Whether they are the beautiful yellow oyster mushroom (shown here growing on straw) or the flavorful shiitake (shown ready to be shipped) or any of a hundred other species, Americans are discovering what the rest of the world has long known: Mushrooms are marvelous!!. The Mushroom Growers' Newsletter is here to help you be successful with commercial mushroom farming whether you are the smallest or the largest grower in the world.

Photo: shiitake mushrooms.

We have an electronic subscription option - at a reduced cost. The electronic version is the perfect choice for those of you outside the United States that have trouble receiving paper mail or who just want to save the costs associated with printing and shipping the newsletter. You can get your first issue immediately and we'll send you a link to an Adobe Reader (PDF) version of the newsletter each month via email. Besides getting the newsletter more quickly and less expensively, you will also find that some of our photos and graphics are in color in the electronic version and we also include links to more information.

In our November 2019 issue . . . Dr. John teaches what might be the problem if your yields aren't as good as expected and how to verify the purity of your cultures - an advanced lab technique. You will also learn what's happening at: Far West Fungi, Cycloponics, J&M Gourmet, Liberty Farms, Apalachee Farms, Innovative Ag Colorado, Bella Springs, Baarda Farm, Deep Root, Bluff City Fungi, Malama, South Mill Champs, The Mushroom Farmacy, Ohau Gourmet, Salazar, What The Fungus, Red Fox Farms, Guided by Mushrooms, Fancy Fungi, Banken Champignon, and Mindful mushroom farms. You will discover what's happening with worker shortages in Canada, a new growers' association in North Carolina, new recipes developed by Flourish Mushrooms Labs, a mushroom burger at another chain restaurant, natural log shiitake in Bhutan, and more. Finally, we present terminal market prices from: Chicago, Dallas, Miami, New York, San Francisco, Montreal, Toronto, Johannesburg, Perth, Lviv, Kiev, and Kowloon. You can have all this information and much more if you Subscribe now. You can get this issue INSTANTLY with our e-subscription option - be sure to give us a VALID email address then follow the link on the confirmation screen or in your receipt email!

Commercial growers rely upon The Mushroom Growers' Newsletter. This is the first and only independent newsletter that covers the world-wide mushroom industry. Weekly prices at key U.S. cities, spot prices at cities around the world and advise from the newsletter will help you develop a marketing plan that works. Updates on newly discovered medicinal properties, cultivation techniques for new mushroom species and developments in mushroom farming technology will help you focus your efforts and improve your profitability. News of your competitors' marketing efforts will help you keep your mushroom marketing efforts effective. This, and more, makes The Mushroom Growers' Newsletter the indispensable news source for the business of growing mushrooms. With subscription rates starting at $35.00 per year for our electronic version, you can't afford not to subscribe. Subscribe now! The newsletter is published monthly and delivered to your door on paper or electronically in PDF format for Adobe Reader.

Want to see examples? Look for free back issues and sample articles on our "articles" page. Wonder if this business is right for you - study the Resources section. For more details on all aspects of the industry, read our Book Reviews. To see what other successful growers are doing, check out the many Farms Online. Finally, Subscribe to get the current information you need to succeed.


Recent Updates

Too often to mention: Events  |  Too often to mention Farms Online  |  7/8/18: Resources - Morels  |  7/8/18: Articles - Full June 2017 Issue   |  9/22/18: Resources - Preserving Mushrooms