Book Review

Joe's Book of Mushroom Cookery
by Jack Czarnecki

Cover: Joe's Book of Mushroom Cookery

From the book jacket of an older edition:

"When Joe's restaurant opened in Reading, Pennsylvania, in 1916 as a workingmans' bar, it specialized in mushroom soup made from wild mushrooms gathered in the pine forests outside of town. Today the award winning Joe's is one of America's premier dining establishments. And now from its current chef proprietor comes this sumptuous collection of more than 300 recipes, ranging from the elegantly simple to the ultimate in elegance."

Czarnecki has now relocated to Oregon, to be close to the mushrooms and wine he loves. Buy the book then check out his web site at www.joelpalmerhouse. It's a great book filled with great recipes! Try it!