Serving Mushroom Growers Around the World Since 1992
Serving Mushroom Growers Around the World Since 1992
Join Chris Matherly and Levena Holmes on this foray to find morels and learn many other edible varieties. Enjoy eating the mushrooms you find!
Cost: $250
More info: morelmushroomhunting.com/forays/2019-virginia-foray/
The seminar will provide participants with the opportunity to become more familiar with basic to intermediate mycological processes. It will provide a clear understanding of mushroom cultivation and its nearly infinite applications. Cameron Meeks, of Myriad Mycology, will discuss mushrooms as medicine, provide hands-on activities regarding mushroom cultivation, and review other myco-technologies.
Cost: $50
More Info and Tickets: www.eventbrite.com/e/mycology-101-with-cameron-meeks-tickets-60230998538
This is a hands-on cultivation workshop and class based on 'Farming in the Woods' by Ken Mudge and Steve Gabriel. This workshop is in partnership with Fort Ticonderoga.
When: 11am - 2pm
Where: Fort Ticonderoga's Mars Education Center
Cost: $20
More info and Registration: pub.cce.cornell.edu/event_registration/main/events_landing.cfm?event=shiitake_215
This course gives you hands on experience to grow your own mushrooms for food and medicine and will get you started immediately. The instructors will go deep into the jungle foraging for wild medicinal mushrooms and learn how to transform them into powerful tinctures. Experience off grid living, where the Caribbean meets thick jungle, and be part of the Punta Mona community. Hosted by the Fungi Academy, facilitators Silvan Fey and Lala Palmieri will take you on a epic journey of diverse lectures and practical hand-on experiences.
More info: fungiacademy.com/learn/course-2019-apr-22-27/
This tour starts in Bogotá, where participants will sample the rich culture and learn about its political history. The next week the group will explore the highlands of Boyaca and Satander visiting Andean oak forests and historic towns such as Villa de Leyva and Barichara. Next, the group will explore the Paramo high altitude ecosystems near Bucaramanga, from where they will fly to Medellin to visit the tropical lowland rain forest in the beautiful and highly bio-diverse marble gorge of Rio Claro. The trip concludes in Medellin. Led by Daniel Winkler, author of Field Guide to Medicinal Mushrooms of North America.
More info: mushroaming.com/content/colombia-tour
Join Chris Matherly and Levena Holmes on this foray to find morels and learn many other edible varieties. Enjoy eating the mushrooms you find!
Cost: $250
More info: morelmushroomhunting.com/forays/2019-missouri-foray/
Join Chris Matherly and Levena Holmes on this foray to find morels and learn many other edible varieties. Enjoy eating the mushrooms you find!
Cost: $250
More info: morelmushroomhunting.com/forays/2019-indiana-foray/
Courses led by mushroom experts. Mushroom hunts and forest walks. Culinary demonstrations and mushroom tastings. Introduction to psychoactive mushrooms and microdosing. Farm tours to meet all the animals! Live music with The Deadbeat. Giant bonfire. The Pony Barn is open for a cash bar, wood fired pizzas and additional menu items.
Cost: $20 and up
More info and Tickets: www.eventbrite.com/e/june-farms-mushroom-fest-tickets-55709719270
Join Chris Matherly and Levena Holmes on this foray to find morels and learn many other edible varieties. Enjoy eating the mushrooms you find!
Cost: $250
More info: morelmushroomhunting.com/forays/2019-ohio-foray/
Topics: Mushroom farming overview, Cost of production, Structure design, Preparing compost, Substrate preparation and mixing ratios, Sterilization/pasteurization (decontamination) of substrate, Inoculation (spawning) and conditions, Incubation, Maintaining conditions, Soil casing, Management, Fruiting process, Harvesting, and Cooking.
Where: Mushroom Kenya in Karen Village
When: 9:00am to 5:00pm
More Info and Registration: www.facebook.com/events/328232004461532
Join Chris Matherly and Levena Holmes on this foray to find morels and learn many other edible varieties. Enjoy eating the mushrooms you find!
Cost: $250
More info: morelmushroomhunting.com/forays/2019-illinois-foray/
The seminar will provide participants with the opportunity to become more familiar with basic to intermediate mycological processes. It will provide a clear understanding of mushroom cultivation and its nearly infinite applications. Cameron Meeks, of Myriad Mycology, will discuss mushrooms as medicine, provide hands-on activities regarding mushroom cultivation, and review other myco-technologies.
Cost: $50
More Info and Tickets: www.eventbrite.com/e/mycology-101-with-cameron-meeks-tickets-60230999541
This course addresses all aspects of growing with sterilized and pasteurized substrates. Participants will visit spawn and substrate suppliers, technical companies and several edible mushroom farms during the course. The official language is English. The courses will be directed by Niek de Ligt and Jan Gielen with guest lectures from experienced edible mushroom growers and substrate producers. Class size is limited to 16 and registration closes April 29.
Cost: €1150 (excl. VAT) per person (including 1st day course opening dinner, lunch and transport related to the course).
Registration: delphy.nl/registration-form-mushrooms-short-courses-2019
Morel foods, wine tasting, expert chefs, Mushroom Seminar by local experts, Carnival, Arts and Crafts, Guided Morel Hunt. Fun and interesting events for everyone, golfers and fishing enthusiasts will find the world’s finest golf courses and outstanding fishing. A 5K run/walk and Music and Beverage Tent.
More info: bcmorelfestival.com
Join Chris Matherly and Levena Holmes on this foray to find morels and learn many other edible varieties. Enjoy eating the mushrooms you find!
Cost: $250
More info: morelmushroomhunting.com/forays/2019-michigan-foray/
Fungi Perfecti conducts in-depth workshops on mushroom cultivation, emphasizing a hands-on approach at their gourmet mushroom research station. Participants learn tissue culture, spawn generation techniques, substrate preparation, inoculation techniques, and strategies for maximizing yields. Each participant receives ten select mushroom strains for their own personal use. Seminar is presented by Paul Stamets and his staff.
More info: fungi.com/blogs/paul-stamets-seminars/the-stamets-cultivation-seminar
The International Trade Show for the Mushroom Industry.
More info: www.champignondagen.nl/
This 5 part mushroom intensive aims to explore and understand the way mushrooms and Fungi exist in their habitat, to use all your senses, to become part of that of that ecosystem and truly get to know these creatures, that can feed, transform, heal and even kill. Each class focuses and uses the information given from the previous one. The group will meet May 26, June 30, July 13-14, and September (date to be announced). Those who are registering are asked to commit to all 5 classes.
More info and Registration: www.herbancura.org
Topics: Mushroom farming overview, Cost of production, Structure design, Preparing compost, Substrate preparation and mixing ratios, Sterilization/pasteurization (decontamination) of substrate, Inoculation (spawning) and conditions, Incubation, Maintaining conditions, Soil casing, Management, Fruiting process, Harvesting, and Cooking.
Where: Mushroom Kenya in Karen Village
When: 9:00am to 5:00pm
More Info and Registration: www.facebook.com/events/328232004461532
Join Chris Matherly and Levena Holmes on this foray to find morels and learn many other edible varieties. Enjoy eating the mushrooms you find!
Cost: $250
More info: morelmushroomhunting.com/forays/2019-washington-foray/
This course is an excellent primer for anyone thinking of working with mushrooms for food and medicine, sustainable agriculture, ecological landscaping, soil building, or business development.The daily classes are held in a mix of indoor and outdoor spaces, and are mostly hands-on, with a few power-point lectures throughout the week. Mushroom cultivation is a mix of very clean and very messy activities, and training will be in a variety of spaces including a professional laboratory, mushroom farm, homestead gardens and indoor classroom. Every process and activity is presented for you to engage with as much as you wish, with emphasis on helping you develop skills and understanding.
More info: fungiforthepeople.org/upcoming-workshops/5-day-mushroom-cultivation-workshop/
Fungi Perfecti conducts in-depth workshops on mushroom cultivation, emphasizing a hands-on approach at their gourmet mushroom research station. Participants learn tissue culture, spawn generation techniques, substrate preparation, inoculation techniques, and strategies for maximizing yields. Each participant receives ten select mushroom strains for their own personal use. Seminar is presented by Paul Stamets and his staff.
More info: fungi.com/blogs/paul-stamets-seminars/the-stamets-cultivation-seminar
Topics: Mushroom farming overview, Cost of production, Structure design, Preparing compost, Substrate preparation and mixing ratios, Sterilization/pasteurization (decontamination) of substrate, Inoculation (spawning) and conditions, Incubation, Maintaining conditions, Soil casing, Management, Fruiting process, Harvesting, and Cooking.
Where: Mushroom Kenya in Karen Village
When: 9:00am to 5:00pm
More Info and Registration: www.facebook.com/events/328232004461532
Topics: Mushroom farming overview, Cost of production, Structure design, Preparing compost, Substrate preparation and mixing ratios, Sterilization/pasteurization (decontamination) of substrate, Inoculation (spawning) and conditions, Incubation, Maintaining conditions, Soil casing, Management, Fruiting process, Harvesting, and Cooking.
Where: Mushroom Kenya in Karen Village
When: 9:00am to 5:00pm
More Info and Registration: www.facebook.com/events/328232004461532
All things fungi. Parade, vendors, forays, seminars, food (cook-off) and much more.
More info: www.telluridemushroomfest.org
Tentatively, this tour starts in Thimpu and proceeds to Punakha, Wangdue, Chumey, Ura (for a matsutake festival), Tang, Choekor, and ending in Paro. Along the way, participants will discover the mushrooms of Bhutan and explore the culture of the country. Led by Daniel Winkler, author of Field Guide to Medicinal Mushrooms of North America.
More info: mushroaming.com/node/244
This course is an excellent primer for anyone thinking of working with mushrooms for food and medicine, sustainable agriculture, ecological landscaping, soil building, or business development.The daily classes are held in a mix of indoor and outdoor spaces, and are mostly hands-on, with a few power-point lectures throughout the week. Mushroom cultivation is a mix of very clean and very messy activities, and training will be in a variety of spaces including a professional laboratory, mushroom farm, homestead gardens and indoor classroom. Every process and activity is presented for you to engage with as much as you wish, with emphasis on helping you develop skills and understanding.
More info: fungiforthepeople.org/upcoming-workshops/5-day-mushroom-cultivation-workshop/
Topics: Mushroom farming overview, Cost of production, Structure design, Preparing compost, Substrate preparation and mixing ratios, Sterilization/pasteurization (decontamination) of substrate, Inoculation (spawning) and conditions, Incubation, Maintaining conditions, Soil casing, Management, Fruiting process, Harvesting, and Cooking.
Where: Mushroom Kenya in Karen Village
When: 9:00am to 5:00pm
More Info and Registration: www.facebook.com/events/328232004461532
Street Fair, parade, carnival, dine and dance in the streets, competitions, growers' exhibits, baby photo contest, mushroom cook-off, car show, music and more.
More info: mushroomfestival.org
The International Society for Medicinal Mushrooms and the China Chamber of Commerce of Foodstuffs and Native Produce present this conference. It includes an exposition, symposia and posters. Language: English.
More info: www.immc10.com
Topics: Mushroom farming overview, Cost of production, Structure design, Preparing compost, Substrate preparation and mixing ratios, Sterilization/pasteurization (decontamination) of substrate, Inoculation (spawning) and conditions, Incubation, Maintaining conditions, Soil casing, Management, Fruiting process, Harvesting, and Cooking.
Where: Mushroom Kenya in Karen Village
When: 9:00am to 5:00pm
More Info and Registration: www.facebook.com/events/328232004461532
Visit Greece in the fall. Join Olga Tzogas from Smugtown Mushrooms as she takes you through the fantastic world of the mushrooms, fungi and flora of Greece. Over the past decade Olga has been returning to her ancestral homeland, to explore not just the ancient ruins of Greece but also the ancient mycelial networks present there. Come and learn about the relationships the locals have with certain species, their recipes and tips for finding them. Participants will experience the different bio-regions visited and the life that grows there during the fall months.
More info: www.smugtownmushrooms.com/greece2019/
Arts and Crafts Vendors, Art Contest, Auto Show, Gala Dinner, Photo Contest, and Shiitake 5K Run plus the Biergarten-cooking-winery row, and more.
More info: texasmushroomfestival.com/
The Global Mushroom festival is a yearly event organized by Mushroom Kenya to bring togather the key players in the mushroom industry across the globe. The event is aimed to bring together mushroom professionals, experts, service providers, input providers, farmers, manufacturing companies and more in one place. Speakers include: Kate Mike, an agronomist and mushroom expert; David Simmons, a mushroom trainer from Thailand; Steve Mills, Founder Ogra mushrooms in Malawi; and Roussoss Demisse, founder Mushroom Kenya.
More info and Registration: mushroomfestival.mushroomkenya.co.ke/
Huge mushroom exhibit, music, hay rides, nature walks, scarecrow contest, culinary demonstrations, vendors, speakers and more.
More info: www.mountpisgaharboretum.com/festivals-events/
Topics: Mushroom farming overview, Cost of production, Structure design, Preparing compost, Substrate preparation and mixing ratios, Sterilization/pasteurization (decontamination) of substrate, Inoculation (spawning) and conditions, Incubation, Maintaining conditions, Soil casing, Management, Fruiting process, Harvesting, and Cooking.
Where: Mushroom Kenya in Karen Village
When: 9:00am to 5:00pm
More Info and Registration: www.facebook.com/events/328232004461532
This course is an excellent primer for anyone thinking of working with mushrooms for food and medicine, sustainable agriculture, ecological landscaping, soil building, or business development.The daily classes are held in a mix of indoor and outdoor spaces, and are mostly hands-on, with a few power-point lectures throughout the week. Mushroom cultivation is a mix of very clean and very messy activities, and training will be in a variety of spaces including a professional laboratory, mushroom farm, homestead gardens and indoor classroom. Every process and activity is presented for you to engage with as much as you wish, with emphasis on helping you develop skills and understanding.
More info: fungiforthepeople.org/upcoming-workshops/5-day-mushroom-cultivation-workshop/
Between 300 – 500 species of fungi collected locally, identified and displayed in taxonomic groups on natural habitat materials. Displays of edible and toxic mushrooms presided over by experts on these fungi. Educational posters on fungi and ecology, fungal biology, odors, and many other topics. Educational Activity Guides for children of varying ages to help them learn about fungi. Mushroom growing kits for sale. T shirts with annual designs. Sales of mushroom field guides, cookbooks and more. Mushroom identification for the public – bring your mushrooms!
More info: hbmycologicalsociety.org/wp/get-involved/mushroom-fair/
Topics: Mushroom farming overview, Cost of production, Structure design, Preparing compost, Substrate preparation and mixing ratios, Sterilization/pasteurization (decontamination) of substrate, Inoculation (spawning) and conditions, Incubation, Maintaining conditions, Soil casing, Management, Fruiting process, Harvesting, and Cooking.
Where: Mushroom Kenya in Karen Village
When: 9:00am to 5:00pm
More Info and Registration: www.facebook.com/events/328232004461532
Topics: Mushroom farming overview, Cost of production, Structure design, Preparing compost, Substrate preparation and mixing ratios, Sterilization/pasteurization (decontamination) of substrate, Inoculation (spawning) and conditions, Incubation, Maintaining conditions, Soil casing, Management, Fruiting process, Harvesting, and Cooking.
Where: Mushroom Kenya in Karen Village
When: 9:00am to 5:00pm
More Info and Registration: www.facebook.com/events/328232004461532
This page was last modified on: April 17 2019.