Serving Mushroom Growers Around the World Since 1992
Serving Mushroom Growers Around the World Since 1992
Learn mushroom cultivation, medicine making, foraging, gardening with fungi and so much more. All while living in an intentional permaculture community that is located above the mystical Lake Atitlan. During the time of the course, you will be welcomed to live here as a community member and you will feel home and inspired with your new fungi family.
More info: fungiacademy.com/learn/course-feb-3-10/
Join Olga Tzogas from Smugtown Mushrooms as she showcases the fantastic world of the mushrooms, fungi and flora of Greece.
Cost: Free and open to the public
Where: Marbletown Community Center
When: 7:00pm - 9:00pm
More info: www.smugtownmushrooms.com/workshops/
Join Olga Tzogas on a journey through the complex web and ancient world of medicinal mushrooms. Explore how they grow in nature then, how they nurture us in return.
Cost: $35-50 sliding scale limited to 15 seats
Where: Goog Fight Herb Company
When: 6:30pm - 8:30pm
More info: www.smugtownmushrooms.com/workshops/
In this course, Peter McCoy will address fungal biology and ecology; creating grain spawn (mushroom "seed") in the kitchen; simple and effective mushroom growing on straw, sawdust, and coffee grounds; mushroom cooking; medicinal mushroom processing; and mycoremediation principles. Tuition includes instruction, hand outs, and several grow kits made during the workshop.
When: 9:30am - 2:30 pm
Where: LA Arboretum - Ayres Hall
Cost: $100
Details and Registration: www.eventbrite.com/e/mushroom-cultivation-for-everyone-tickets-55178969784
This event by the Los Angeles Mycological Society offers Dr. Britt Bunyard, editor of Fungi Magazine as the keynote speaker. Program: "Edible, Dangerous, and Notable Wild Mushrooms of California". Mushroom walk, growing demonstration with Peter McCoy, cooking demonstration, mushroom identification, mushroom art, children's booth, vendors and more.
When: 9:00 a.m. to 4:00 p.m.
Where: Los Angeles County Arboretum and Botanic Garden
More Info: lamushrooms.org/events/mushroom_fair-2019.html
Join the American Mushroom Institute and Mushrooms Canada in sunny Orlando, FL and help in "Growing a Brighter Future" for the mushroom industry at the 25th North American Mushroom Conference (NAMC)!
More info: www.mushroomconference.org/
Abel kiddu, owner of Africa Mushroom Growers, will offer training on mushroom farming.
Where: Mandela National Stadium
Cost: Entrance fee - sh10,000 ($98); training session fee - sh10,000 ($98)
More info: www.newvision.co.ug/tag/harvest-money-expo/
Join Olga Tzogas on a journey through the fungi, so important yet so avoided and feared. Allow Olga to help demystify mushrooms and Fungi. She will talk about their biology and how they grow and exist in the wild. Participants will sample various cultivated varieties of mushrooms. This is a half cooking class, because who doesn’t love to have snacks during class!!
Cost: $30
Where: Kaleidoscope Collective
When: 11:00am-2:00pm
More info: www.smugtownmushrooms.com/education/rochesterwinter
Today's world of mushrooms is a fast-paced, high technology industry , that requires a constant stream of new inputs. One of the problems for growers is that this new input is sometimes hard to achieve, where do you look for it? By following a professional training, by professionals, you can bring your own growing to the next level.
More info: mushroomoffice.com/courses-mushroom-growing/
This course addresses all aspects of growing with sterilized and pasteurized substrates. Participants will visit spawn and substrate suppliers, technical companies and several edible mushroom farms during the course. The official language is English. The courses will be directed by Niek de Ligt and Jan Gielen with guest lectures from experienced edible mushroom growers and substrate producers. Class size is limited to 16 and registration closes February 11.
Cost: €1150 (excl. VAT) per person (including 1st day course opening dinner, lunch and transport related to the course).
Registration: delphy.nl/registration-form-mushrooms-short-courses-2019
In this class, presented by Hugh and Tammy Brewer of Brewer's Mushrooms, you will be learning the healthy aspects of the Turkey Tail Mushroom and how to find it in the wild.
Where: Tennessee Readiness
5036 Hooper Hwy
Cosby, Tennessee 37722
When: 1:00pm to 4:00pm
Cost: $10.00 for this class or $35.00 for Class and a Mushroom Kit. (Reishi or Lions Mane.) Additional Grow Kits will be available for $30.00 each. All kits include growing instruction and brief consultation as requested.
Tickets: www.tennesseereadiness.com
More Info: www.facebook.com/events/366522133931665/
Topics: Mushroom farming overview, Cost of production, Structure design, Preparing compost, Substrate preparation and mixing ratios, Sterilization/pasteurization (decontamination) of substrate, Inoculation (spawning) and conditions, Incubation, Maintaining conditions, Soil casing, Management, Fruiting process, Harvesting, and Cooking.
Where: Mushroom Kenya in Karen Village
When: 9:00am to 5:00pm
More Info and Registration: www.facebook.com/events/328232004461532
Learn mushroom cultivation, medicine making, foraging, gardening with fungi and so much more. All while living in an intentional permaculture community that is located above the mystical Lake Atitlan. During the time of the course, you will be welcomed to live here as a community member and you will feel home and inspired with your new fungi family.
More info: fungiacademy.com/learn/course-2019-mar-3-10//
Enjoy an overview of a variety of medicinal mushrooms that are commonly used in modern alternative treatment and ways to prepare and use these medicinals for both food and medicine.
Cost: $30
Where: Kaleidoscope Collective
When: 6:30pm - 9:00pm
More info: www.smugtownmushrooms.com/education/rochesterwinter
This short course combines theory and practice and is intended for workers on a mushroom farm, self-employed persons and farm managers. The official language is English.
All aspects of growing will be explained. Participants will visit compost yards, suppliers and mushroom farms (hand-picking and mechanical harvesting).
Cost: €1245 (excl. VAT) per person (including 1st day course opening dinner, lunch and transport related to the course). Class size is limited to 16 and registration closes February 25.
Registration: delphy.nl/registration-form-mushrooms-short-courses-2019
This course is an excellent primer for anyone thinking of working with mushrooms for food and medicine, sustainable agriculture, ecological landscaping, soil building, or business development.The daily classes are held in a mix of indoor and outdoor spaces, and are mostly hands-on, with a few power-point lectures throughout the week. Mushroom cultivation is a mix of very clean and very messy activities, and training will be in a variety of spaces including a professional laboratory, mushroom farm, homestead gardens and indoor classroom. Every process and activity is presented for you to engage with as much as you wish, with emphasis on helping you develop skills and understanding.
More info: fungiforthepeople.org/upcoming-workshops/5-day-mushroom-cultivation-workshop/
Join Chris Matherly and Levena Holmes on this foray to find morels and learn many other edible varieties. Enjoy eating the mushrooms you find!
Cost: $250
More info: morelmushroomhunting.com/forays/2019-georgia-foray/
Join Chris Matherly and Levena Holmes on this foray to find morels and learn many other edible varieties. Enjoy eating the mushrooms you find!
Cost: $250
More info: morelmushroomhunting.com/forays/2019-tennessee-foray/
Topics: Mushroom farming overview, Cost of production, Structure design, Preparing compost, Substrate preparation and mixing ratios, Sterilization/pasteurization (decontamination) of substrate, Inoculation (spawning) and conditions, Incubation, Maintaining conditions, Soil casing, Management, Fruiting process, Harvesting, and Cooking.
Where: Mushroom Kenya in Karen Village
When: 9:00am to 5:00pm
More Info and Registration: www.facebook.com/events/328232004461532
Fungi Perfecti conducts in-depth workshops on mushroom cultivation, emphasizing a hands-on approach at their gourmet mushroom research station. Participants learn tissue culture, spawn generation techniques, substrate preparation, inoculation techniques, and strategies for maximizing yields. Each participant receives ten select mushroom strains for their own personal use. Seminar is presented by Paul Stamets and his staff.
More info: fungi.com/blogs/paul-stamets-seminars/the-stamets-cultivation-seminar
The course combines theory and practice of composting and tunnel management. Participants will visit compost yards and tunnel companies during the course. The official language is English. Class size is limited to 16 and registration closes March 22.
Cost: €1245 (excl. VAT) per person (including 1st day course opening dinner, lunch and transport related to the course).
Registration: delphy.nl/registration-form-mushrooms-short-courses-2019
Join Chris Matherly and Levena Holmes on this foray to find morels and learn many other edible varieties. Enjoy eating the mushrooms you find!
Cost: $250
More info: morelmushroomhunting.com/forays/2019-oklahoma-foray/
Join Chris Matherly and Levena Holmes on this foray to find morels and learn many other edible varieties. Enjoy eating the mushrooms you find!
Cost: $250
More info: morelmushroomhunting.com/forays/2019-virginia-foray/
This course gives you hands on experience to grow your own mushrooms for food and medicine and will get you started immediately. The instructors will go deep into the jungle foraging for wild medicinal mushrooms and learn how to transform them into powerful tinctures. Experience off grid living, where the Caribbean meets thick jungle, and be part of the Punta Mona community. Hosted by the Fungi Academy, facilitators Silvan Fey and Lala Palmieri will take you on a epic journey of diverse lectures and practical hand-on experiences.
More info: fungiacademy.com/learn/course-2019-apr-22-27/
Join Chris Matherly and Levena Holmes on this foray to find morels and learn many other edible varieties. Enjoy eating the mushrooms you find!
Cost: $250
More info: morelmushroomhunting.com/forays/2019-missouri-foray/
Join Chris Matherly and Levena Holmes on this foray to find morels and learn many other edible varieties. Enjoy eating the mushrooms you find!
Cost: $250
More info: morelmushroomhunting.com/forays/2019-indiana-foray/
Join Chris Matherly and Levena Holmes on this foray to find morels and learn many other edible varieties. Enjoy eating the mushrooms you find!
Cost: $250
More info: morelmushroomhunting.com/forays/2019-ohio-foray/
Topics: Mushroom farming overview, Cost of production, Structure design, Preparing compost, Substrate preparation and mixing ratios, Sterilization/pasteurization (decontamination) of substrate, Inoculation (spawning) and conditions, Incubation, Maintaining conditions, Soil casing, Management, Fruiting process, Harvesting, and Cooking.
Where: Mushroom Kenya in Karen Village
When: 9:00am to 5:00pm
More Info and Registration: www.facebook.com/events/328232004461532
Join Chris Matherly and Levena Holmes on this foray to find morels and learn many other edible varieties. Enjoy eating the mushrooms you find!
Cost: $250
More info: morelmushroomhunting.com/forays/2019-illinois-foray/
This course addresses all aspects of growing with sterilized and pasteurized substrates. Participants will visit spawn and substrate suppliers, technical companies and several edible mushroom farms during the course. The official language is English. The courses will be directed by Niek de Ligt and Jan Gielen with guest lectures from experienced edible mushroom growers and substrate producers. Class size is limited to 16 and registration closes April 29.
Cost: €1150 (excl. VAT) per person (including 1st day course opening dinner, lunch and transport related to the course).
Registration: delphy.nl/registration-form-mushrooms-short-courses-2019
Morel foods, wine tasting, expert chefs, Mushroom Seminar by local experts, Carnival, Arts and Crafts, Guided Morel Hunt. Fun and interesting events for everyone, golfers and fishing enthusiasts will find the world’s finest golf courses and outstanding fishing. A 5K run/walk and Music and Beverage Tent.
More info: bcmorelfestival.com
Join Chris Matherly and Levena Holmes on this foray to find morels and learn many other edible varieties. Enjoy eating the mushrooms you find!
Cost: $250
More info: morelmushroomhunting.com/forays/2019-michigan-foray/
Fungi Perfecti conducts in-depth workshops on mushroom cultivation, emphasizing a hands-on approach at their gourmet mushroom research station. Participants learn tissue culture, spawn generation techniques, substrate preparation, inoculation techniques, and strategies for maximizing yields. Each participant receives ten select mushroom strains for their own personal use. Seminar is presented by Paul Stamets and his staff.
More info: fungi.com/blogs/paul-stamets-seminars/the-stamets-cultivation-seminar
The International Trade Show for the Mushroom Industry.
More info: www.champignondagen.nl/
Topics: Mushroom farming overview, Cost of production, Structure design, Preparing compost, Substrate preparation and mixing ratios, Sterilization/pasteurization (decontamination) of substrate, Inoculation (spawning) and conditions, Incubation, Maintaining conditions, Soil casing, Management, Fruiting process, Harvesting, and Cooking.
Where: Mushroom Kenya in Karen Village
When: 9:00am to 5:00pm
More Info and Registration: www.facebook.com/events/328232004461532
Join Chris Matherly and Levena Holmes on this foray to find morels and learn many other edible varieties. Enjoy eating the mushrooms you find!
Cost: $250
More info: morelmushroomhunting.com/forays/2019-washington-foray/
This course is an excellent primer for anyone thinking of working with mushrooms for food and medicine, sustainable agriculture, ecological landscaping, soil building, or business development.The daily classes are held in a mix of indoor and outdoor spaces, and are mostly hands-on, with a few power-point lectures throughout the week. Mushroom cultivation is a mix of very clean and very messy activities, and training will be in a variety of spaces including a professional laboratory, mushroom farm, homestead gardens and indoor classroom. Every process and activity is presented for you to engage with as much as you wish, with emphasis on helping you develop skills and understanding.
More info: fungiforthepeople.org/upcoming-workshops/5-day-mushroom-cultivation-workshop/
Fungi Perfecti conducts in-depth workshops on mushroom cultivation, emphasizing a hands-on approach at their gourmet mushroom research station. Participants learn tissue culture, spawn generation techniques, substrate preparation, inoculation techniques, and strategies for maximizing yields. Each participant receives ten select mushroom strains for their own personal use. Seminar is presented by Paul Stamets and his staff.
More info: fungi.com/blogs/paul-stamets-seminars/the-stamets-cultivation-seminar
Topics: Mushroom farming overview, Cost of production, Structure design, Preparing compost, Substrate preparation and mixing ratios, Sterilization/pasteurization (decontamination) of substrate, Inoculation (spawning) and conditions, Incubation, Maintaining conditions, Soil casing, Management, Fruiting process, Harvesting, and Cooking.
Where: Mushroom Kenya in Karen Village
When: 9:00am to 5:00pm
More Info and Registration: www.facebook.com/events/328232004461532
Topics: Mushroom farming overview, Cost of production, Structure design, Preparing compost, Substrate preparation and mixing ratios, Sterilization/pasteurization (decontamination) of substrate, Inoculation (spawning) and conditions, Incubation, Maintaining conditions, Soil casing, Management, Fruiting process, Harvesting, and Cooking.
Where: Mushroom Kenya in Karen Village
When: 9:00am to 5:00pm
More Info and Registration: www.facebook.com/events/328232004461532
All things fungi. Parade, vendors, forays, seminars, food (cook-off) and much more.
More info: www.telluridemushroomfest.org
This course is an excellent primer for anyone thinking of working with mushrooms for food and medicine, sustainable agriculture, ecological landscaping, soil building, or business development.The daily classes are held in a mix of indoor and outdoor spaces, and are mostly hands-on, with a few power-point lectures throughout the week. Mushroom cultivation is a mix of very clean and very messy activities, and training will be in a variety of spaces including a professional laboratory, mushroom farm, homestead gardens and indoor classroom. Every process and activity is presented for you to engage with as much as you wish, with emphasis on helping you develop skills and understanding.
More info: fungiforthepeople.org/upcoming-workshops/5-day-mushroom-cultivation-workshop/
Topics: Mushroom farming overview, Cost of production, Structure design, Preparing compost, Substrate preparation and mixing ratios, Sterilization/pasteurization (decontamination) of substrate, Inoculation (spawning) and conditions, Incubation, Maintaining conditions, Soil casing, Management, Fruiting process, Harvesting, and Cooking.
Where: Mushroom Kenya in Karen Village
When: 9:00am to 5:00pm
More Info and Registration: www.facebook.com/events/328232004461532
Street Fair, parade, carnival, dine and dance in the streets, competitions, growers' exhibits, baby photo contest, mushroom cook-off, car show, music and more.
More info: mushroomfestival.org
The International Society for Medicinal Mushrooms and the China Chamber of Commerce of Foodstuffs and Native Produce present this conference. It includes an exposition, symposia and posters. Language: English.
More info: www.immc10.com
Topics: Mushroom farming overview, Cost of production, Structure design, Preparing compost, Substrate preparation and mixing ratios, Sterilization/pasteurization (decontamination) of substrate, Inoculation (spawning) and conditions, Incubation, Maintaining conditions, Soil casing, Management, Fruiting process, Harvesting, and Cooking.
Where: Mushroom Kenya in Karen Village
When: 9:00am to 5:00pm
More Info and Registration: www.facebook.com/events/328232004461532
Visit Greece in the fall. Join Olga Tzogas from Smugtown Mushrooms as she takes you through the fantastic world of the mushrooms, fungi and flora of Greece. Over the past decade Olga has been returning to her ancestral homeland, to explore not just the ancient ruins of Greece but also the ancient mycelial networks present there. Come and learn about the relationships the locals have with certain species, their recipes and tips for finding them. Participants will experience the different bio-regions visited and the life that grows there during the fall months.
More info: www.smugtownmushrooms.com/greece2019/
Arts and Crafts Vendors, Art Contest, Auto Show, Gala Dinner, Photo Contest, and Shiitake 5K Run plus the Biergarten-cooking-winery row, and more.
More info: texasmushroomfestival.com/
The Global Mushroom festival is a yearly event organized by Mushroom Kenya to bring togather the key players in the mushroom industry across the globe. The event is aimed to bring together mushroom professionals, experts, service providers, input providers, farmers, manufacturing companies and more in one place. Speakers include: Kate Mike, an agronomist and mushroom expert; David Simmons, a mushroom trainer from Thailand; Steve Mills, Founder Ogra mushrooms in Malawi; and Roussoss Demisse, founder Mushroom Kenya.
More info and Registration: mushroomfestival.mushroomkenya.co.ke/
Huge mushroom exhibit, music, hay rides, nature walks, scarecrow contest, culinary demonstrations, vendors, speakers and more.
More info: www.mountpisgaharboretum.com/festivals-events/
Topics: Mushroom farming overview, Cost of production, Structure design, Preparing compost, Substrate preparation and mixing ratios, Sterilization/pasteurization (decontamination) of substrate, Inoculation (spawning) and conditions, Incubation, Maintaining conditions, Soil casing, Management, Fruiting process, Harvesting, and Cooking.
Where: Mushroom Kenya in Karen Village
When: 9:00am to 5:00pm
More Info and Registration: www.facebook.com/events/328232004461532
This course is an excellent primer for anyone thinking of working with mushrooms for food and medicine, sustainable agriculture, ecological landscaping, soil building, or business development.The daily classes are held in a mix of indoor and outdoor spaces, and are mostly hands-on, with a few power-point lectures throughout the week. Mushroom cultivation is a mix of very clean and very messy activities, and training will be in a variety of spaces including a professional laboratory, mushroom farm, homestead gardens and indoor classroom. Every process and activity is presented for you to engage with as much as you wish, with emphasis on helping you develop skills and understanding.
More info: fungiforthepeople.org/upcoming-workshops/5-day-mushroom-cultivation-workshop/
Between 300 – 500 species of fungi collected locally, identified and displayed in taxonomic groups on natural habitat materials. Displays of edible and toxic mushrooms presided over by experts on these fungi. Educational posters on fungi and ecology, fungal biology, odors, and many other topics. Educational Activity Guides for children of varying ages to help them learn about fungi. Mushroom growing kits for sale. T shirts with annual designs. Sales of mushroom field guides, cookbooks and more. Mushroom identification for the public – bring your mushrooms!
More info: hbmycologicalsociety.org/wp/get-involved/mushroom-fair/
Topics: Mushroom farming overview, Cost of production, Structure design, Preparing compost, Substrate preparation and mixing ratios, Sterilization/pasteurization (decontamination) of substrate, Inoculation (spawning) and conditions, Incubation, Maintaining conditions, Soil casing, Management, Fruiting process, Harvesting, and Cooking.
Where: Mushroom Kenya in Karen Village
When: 9:00am to 5:00pm
More Info and Registration: www.facebook.com/events/328232004461532
Topics: Mushroom farming overview, Cost of production, Structure design, Preparing compost, Substrate preparation and mixing ratios, Sterilization/pasteurization (decontamination) of substrate, Inoculation (spawning) and conditions, Incubation, Maintaining conditions, Soil casing, Management, Fruiting process, Harvesting, and Cooking.
Where: Mushroom Kenya in Karen Village
When: 9:00am to 5:00pm
More Info and Registration: www.facebook.com/events/328232004461532
This page was last modified on: February 08 2019.