Serving Mushroom Growers Around the World Since 1992
Serving Mushroom Growers Around the World Since 1992
Topics: Mushroom farming overview, Cost of production, Structure design, Preparing compost, Substrate preparation and mixing ratios, Sterilization/pasteurization (decontamination) of substrate, Inoculation (spawning) and conditions, Incubation, Maintaining conditions, Soil casing, Management, Fruiting process, Harvesting, and Cooking.
Where: Mushroom Kenya in Karen Village
When: 9:00am to 5:00pm
More Info and Registration: www.facebook.com/events/328232004461532
All things fungi. Parade, vendors, forays, seminars, food (cook-off) and much more.
More info: www.telluridemushroomfest.org
Tentatively, this tour starts in Thimpu and proceeds to Punakha, Wangdue, Chumey, Ura (for a matsutake festival), Tang, Choekor, and ending in Paro. Along the way, participants will discover the mushrooms of Bhutan and explore the culture of the country. Led by Daniel Winkler, author of Field Guide to Medicinal Mushrooms of North America.
More info: mushroaming.com/node/244
This training is intended for everyone who is involved with climate control on a mushroom farm and is not limited to the functionality of the 765. It also handles current topics such as moisture deficit and evaporation measurement. The training will improve the skill levels of both experienced employees and those new to mushroom growing. The training sessions combine theory and pratical daily use of the 765 computer. The training will be given by Jan Gielen, climate and energy specialst at Delphy Mushrooms. He has years of experience in mushroom growing and combines specific professional knowledge with expertise on the latest developments within the sector.
More info: www.fancom.com/765-user-training
This training is intended for everyone who is involved with climate control on a mushroom farm and is not limited to the functionality of the 765. It also handles current topics such as moisture deficit and evaporation measurement. The training will improve the skill levels of both experienced employees and those new to mushroom growing. The training sessions combine theory and pratical daily use of the 765 computer. The training will be given by Jan Gielen, climate and energy specialst at Delphy Mushrooms. He has years of experience in mushroom growing and combines specific professional knowledge with expertise on the latest developments within the sector.
More info: www.fancom.com/765-user-training
This course is an excellent primer for anyone thinking of working with mushrooms for food and medicine, sustainable agriculture, ecological landscaping, soil building, or business development.The daily classes are held in a mix of indoor and outdoor spaces, and are mostly hands-on, with a few power-point lectures throughout the week. Mushroom cultivation is a mix of very clean and very messy activities, and training will be in a variety of spaces including a professional laboratory, mushroom farm, homestead gardens and indoor classroom. Every process and activity is presented for you to engage with as much as you wish, with emphasis on helping you develop skills and understanding.
More info: fungiforthepeople.org/upcoming-workshops/5-day-mushroom-cultivation-workshop/
Topics: Mushroom farming overview, Cost of production, Structure design, Preparing compost, Substrate preparation and mixing ratios, Sterilization/pasteurization (decontamination) of substrate, Inoculation (spawning) and conditions, Incubation, Maintaining conditions, Soil casing, Management, Fruiting process, Harvesting, and Cooking.
Where: Mushroom Kenya in Karen Village
When: 9:00am to 5:00pm
More Info and Registration: www.facebook.com/events/328232004461532
Street Fair, parade, carnival, dine and dance in the streets, competitions, growers' exhibits, baby photo contest, mushroom cook-off, car show, music and more.
More info: mushroomfestival.org
Enrollment is open until August 26, 2019.
Cost: € 1245 (excluding VAT).
E-Mail:
Registration: delphy.nl/registration-form-mushrooms-short-courses-2019/
This is a 30 day course, but students must attend in The Netherlands only from September 27 to October 16. The remainder of the course is provided via a live video webinar. While in THe Netherlands, students will learn how to operate all physical aspects of mushroom cultivation while facing deviations and possible problems. Together with course teachers they will take on the challenge of discovering problems in cultivation and be instructed to adapt the growing settings for obtaining the best results in button mushroom quality and production. Enrollment is open until August 15, 2019 or until a maximum number (12) of participants is reached.
Cost: € 2795 (excluding VAT, including entrance to the digital growing platform, opening dinner, lunch and transport related to the course).
As part of the European project "World-wise with Mushrooms" this course is offered once for a reduced price of € 2495 (excl. VAT.)
E-Mail:
Registration: delphy.nl/registration-form-mushrooms-short-courses-2019/
The International Society for Medicinal Mushrooms and the China Chamber of Commerce of Foodstuffs and Native Produce present this conference. It includes an exposition, symposia and posters. Language: English.
More info: www.immc10.com
Topics: Mushroom farming overview, Cost of production, Structure design, Preparing compost, Substrate preparation and mixing ratios, Sterilization/pasteurization (decontamination) of substrate, Inoculation (spawning) and conditions, Incubation, Maintaining conditions, Soil casing, Management, Fruiting process, Harvesting, and Cooking.
Where: Mushroom Kenya in Karen Village
When: 9:00am to 5:00pm
More Info and Registration: www.facebook.com/events/328232004461532
Visit Greece in the fall. Join Olga Tzogas from Smugtown Mushrooms as she takes you through the fantastic world of the mushrooms, fungi and flora of Greece. Over the past decade Olga has been returning to her ancestral homeland, to explore not just the ancient ruins of Greece but also the ancient mycelial networks present there. Come and learn about the relationships the locals have with certain species, their recipes and tips for finding them. Participants will experience the different bio-regions visited and the life that grows there during the fall months.
More info: www.smugtownmushrooms.com/greece2019/
Arts and Crafts Vendors, Art Contest, Auto Show, Gala Dinner, Photo Contest, and Shiitake 5K Run plus the Biergarten-cooking-winery row, and more.
More info: texasmushroomfestival.com/
Enrollment is open until October 5, 2019.
Cost: €1245 (excluding VAT).
E-Mail:
Registration: delphy.nl/registration-form-mushrooms-short-courses-2019/
The Global Mushroom festival is a yearly event organized by Mushroom Kenya to bring togather the key players in the mushroom industry across the globe. The event is aimed to bring together mushroom professionals, experts, service providers, input providers, farmers, manufacturing companies and more in one place. Speakers include: Kate Mike, an agronomist and mushroom expert; David Simmons, a mushroom trainer from Thailand; Steve Mills, Founder Ogra mushrooms in Malawi; and Roussoss Demisse, founder Mushroom Kenya.
More info and Registration: mushroomfestival.mushroomkenya.co.ke/
Huge mushroom exhibit, music, hay rides, nature walks, scarecrow contest, culinary demonstrations, vendors, speakers and more.
More info: www.mountpisgaharboretum.com/festivals-events/
Over 200 Varieties of Locally Harvested Wild Mushrooms on Display Throughout the Two-Day Festival! Experts will be on hand to help with Identification! Workshops - Speakers - Field Forays - Gourmet Mushroom Dishes - Door Prizes - Silent Auction - Vendors - Food - Brew
More info: www.wildriversmushroomfestival.com
Topics: Mushroom farming overview, Cost of production, Structure design, Preparing compost, Substrate preparation and mixing ratios, Sterilization/pasteurization (decontamination) of substrate, Inoculation (spawning) and conditions, Incubation, Maintaining conditions, Soil casing, Management, Fruiting process, Harvesting, and Cooking.
Where: Mushroom Kenya in Karen Village
When: 9:00am to 5:00pm
More Info and Registration: www.facebook.com/events/328232004461532
This course covers Shiitak, Oyster, Pleurotus eryngii, Nameko, and Maitake. Enrollment is open until October 4, 2019.
Cost: €1150 (excluding VAT) including 1st day course opening dinner, lunch and transport related to the course.
E-Mail:
Registration: delphy.nl/registration-form-mushrooms-short-courses-2019/
This course is an excellent primer for anyone thinking of working with mushrooms for food and medicine, sustainable agriculture, ecological landscaping, soil building, or business development.The daily classes are held in a mix of indoor and outdoor spaces, and are mostly hands-on, with a few power-point lectures throughout the week. Mushroom cultivation is a mix of very clean and very messy activities, and training will be in a variety of spaces including a professional laboratory, mushroom farm, homestead gardens and indoor classroom. Every process and activity is presented for you to engage with as much as you wish, with emphasis on helping you develop skills and understanding.
More info: fungiforthepeople.org/upcoming-workshops/5-day-mushroom-cultivation-workshop/
Between 300 – 500 species of fungi collected locally, identified and displayed in taxonomic groups on natural habitat materials. Displays of edible and toxic mushrooms presided over by experts on these fungi. Educational posters on fungi and ecology, fungal biology, odors, and many other topics. Educational Activity Guides for children of varying ages to help them learn about fungi. Mushroom growing kits for sale. T shirts with annual designs. Sales of mushroom field guides, cookbooks and more. Mushroom identification for the public – bring your mushrooms!
More info: hbmycologicalsociety.org/wp/get-involved/mushroom-fair/
Topics: Mushroom farming overview, Cost of production, Structure design, Preparing compost, Substrate preparation and mixing ratios, Sterilization/pasteurization (decontamination) of substrate, Inoculation (spawning) and conditions, Incubation, Maintaining conditions, Soil casing, Management, Fruiting process, Harvesting, and Cooking.
Where: Mushroom Kenya in Karen Village
When: 9:00am to 5:00pm
More Info and Registration: www.facebook.com/events/328232004461532
Topics: Mushroom farming overview, Cost of production, Structure design, Preparing compost, Substrate preparation and mixing ratios, Sterilization/pasteurization (decontamination) of substrate, Inoculation (spawning) and conditions, Incubation, Maintaining conditions, Soil casing, Management, Fruiting process, Harvesting, and Cooking.
Where: Mushroom Kenya in Karen Village
When: 9:00am to 5:00pm
More Info and Registration: www.facebook.com/events/328232004461532
This page was last modified on: July 11 2019.