Serving Mushroom Growers Around the World Since 1992
Serving Mushroom Growers Around the World Since 1992
This training is intended for everyone who is involved with climate control on a mushroom farm and is not limited to the functionality of the 765. It also handles current topics such as moisture deficit and evaporation measurement. The training will improve the skill levels of both experienced employees and those new to mushroom growing. The training sessions combine theory and pratical daily use of the 765 computer. The training will be given by Jan Gielen, climate and energy specialst at Delphy Mushrooms. He has years of experience in mushroom growing and combines specific professional knowledge with expertise on the latest developments within the sector.
More info: www.fancom.com/765-user-training
This training is intended for everyone who is involved with climate control on a mushroom farm and is not limited to the functionality of the 765. It also handles current topics such as moisture deficit and evaporation measurement. The training will improve the skill levels of both experienced employees and those new to mushroom growing. The training sessions combine theory and pratical daily use of the 765 computer. The training will be given by Jan Gielen, climate and energy specialst at Delphy Mushrooms. He has years of experience in mushroom growing and combines specific professional knowledge with expertise on the latest developments within the sector.
More info: www.fancom.com/765-user-training
This course is an excellent primer for anyone thinking of working with mushrooms for food and medicine, sustainable agriculture, ecological landscaping, soil building, or business development.The daily classes are held in a mix of indoor and outdoor spaces, and are mostly hands-on, with a few power-point lectures throughout the week. Mushroom cultivation is a mix of very clean and very messy activities, and training will be in a variety of spaces including a professional laboratory, mushroom farm, homestead gardens and indoor classroom. Every process and activity is presented for you to engage with as much as you wish, with emphasis on helping you develop skills and understanding.
More info: fungiforthepeople.org/upcoming-workshops/5-day-mushroom-cultivation-workshop/
Topics: Mushroom farming overview, Cost of production, Structure design, Preparing compost, Substrate preparation and mixing ratios, Sterilization/pasteurization (decontamination) of substrate, Inoculation (spawning) and conditions, Incubation, Maintaining conditions, Soil casing, Management, Fruiting process, Harvesting, and Cooking.
Where: Mushroom Kenya in Karen Village
When: 9:00am to 5:00pm
More Info and Registration: www.facebook.com/events/328232004461532
Street Fair, parade, carnival, dine and dance in the streets, competitions, growers' exhibits, baby photo contest, mushroom cook-off, car show, music and more.
More info: mushroomfestival.org
This 2-hour course includes a tour of the farm and lab, a fruit-at-home kit, an oyster mushroom culture, and discussion of the various aspects of mushroom cultivation and marketing.
Where: Temple Mushrooms
Cost: $60 - limited to four participants!
Contact Info: : www.leviticulture.com/temple-mushrooms
Hosted by The Wellness Wildcrafter and Mayapple Farms. Move your body and calm your mind during a one-hour, gentle, outdoor yoga class at Mayapple Farms. After the yoga class, the Mayapple Staff will lead a farm tour with the ability to purchase seasonal farm goods.
Where: Mayapple Farms
When: 4:000am to 6:00pm
Cost: $20
More Info and Tickets: thewellnesswildcrafter.com/2019-MMMFarmTour/
Enrollment is open until August 26, 2019.
Cost: € 1245 (excluding VAT).
E-Mail:
Registration: delphy.nl/registration-form-mushrooms-short-courses-2019/
This is a 30 day course, but students must attend in The Netherlands only from September 27 to October 16. The remainder of the course is provided via a live video webinar. While in THe Netherlands, students will learn how to operate all physical aspects of mushroom cultivation while facing deviations and possible problems. Together with course teachers they will take on the challenge of discovering problems in cultivation and be instructed to adapt the growing settings for obtaining the best results in button mushroom quality and production. Enrollment is open until August 15, 2019 or until a maximum number (12) of participants is reached.
Cost: € 2795 (excluding VAT, including entrance to the digital growing platform, opening dinner, lunch and transport related to the course).
As part of the European project "World-wise with Mushrooms" this course is offered once for a reduced price of € 2495 (excl. VAT.)
E-Mail:
Registration: delphy.nl/registration-form-mushrooms-short-courses-2019/
The International Society for Medicinal Mushrooms and the China Chamber of Commerce of Foodstuffs and Native Produce present this conference. It includes an exposition, symposia and posters. Language: English.
More info: www.immc10.com
This 2-hour course includes a tour of the farm and lab, a fruit-at-home kit, an oyster mushroom culture, and discussion of the various aspects of mushroom cultivation and marketing.
Where: Temple Mushrooms
Cost: $60 - limited to four participants!
Contact Info: : www.leviticulture.com/temple-mushrooms
Displays, foraging, food, demonstrations, presentations, and more!
Cost: Varies
More info: www.fungifestival.com
The conference will feature speakers from both industry and academia and will highlight the latest advances, challenges, and opportunities on a broad range of subjects. Topics will include up-to-date progress at the forefront of mushroom quality, food safety, dietary health, regulatory concerns, disease and pest management, cultivation practices, compost quality, spawn technology, energy usage, spent compost, and others.
Where: Mendenhall Inn
More info: www.cvent.com/events/mushroom-short-course-2019/event-summary-8228bd5abe19462ba7efd3c8cd62e845.aspx
Topics: Mushroom farming overview, Cost of production, Structure design, Preparing compost, Substrate preparation and mixing ratios, Sterilization/pasteurization (decontamination) of substrate, Inoculation (spawning) and conditions, Incubation, Maintaining conditions, Soil casing, Management, Fruiting process, Harvesting, and Cooking.
Where: Mushroom Kenya in Karen Village
When: 9:00am to 5:00pm
More Info and Registration: www.facebook.com/events/328232004461532
This hands-on school will cover the primary information needed to grow Shiitake mushrooms on natural logs. Tree Selection,
log Inoculation, Stacking/Fruiting and Marketing/Business Planning.
Cost: $85
Where: Allegheny County North Park Ice Skating Rink – Second Floor
When: 9:00am to Noon
More Info and Registration (deadline October 4): extension.psu.edu/shiitake-mushroom-growers-school
This 2-hour course includes a tour of the farm and lab, a fruit-at-home kit, an oyster mushroom culture, and discussion of the various aspects of mushroom cultivation and marketing.
Where: Temple Mushrooms
Cost: $60 - limited to four participants!
Contact Info: : www.leviticulture.com/temple-mushrooms
Visit Greece in the fall. Join Olga Tzogas from Smugtown Mushrooms as she takes you through the fantastic world of the mushrooms, fungi and flora of Greece. Over the past decade Olga has been returning to her ancestral homeland, to explore not just the ancient ruins of Greece but also the ancient mycelial networks present there. Come and learn about the relationships the locals have with certain species, their recipes and tips for finding them. Participants will experience the different bio-regions visited and the life that grows there during the fall months.
More info: www.smugtownmushrooms.com/greece2019/
Arts and Crafts Vendors, Art Contest, Auto Show, Gala Dinner, Photo Contest, and Shiitake 5K Run plus the Biergarten-cooking-winery row, and more.
More info: texasmushroomfestival.com/
Enrollment is open until October 5, 2019.
Cost: €1245 (excluding VAT).
E-Mail:
Registration: delphy.nl/registration-form-mushrooms-short-courses-2019/
The Global Mushroom festival is a yearly event organized by Mushroom Kenya to bring togather the key players in the mushroom industry across the globe. The event is aimed to bring together mushroom professionals, experts, service providers, input providers, farmers, manufacturing companies and more in one place. Speakers include: Kate Mike, an agronomist and mushroom expert; David Simmons, a mushroom trainer from Thailand; Steve Mills, Founder Ogra mushrooms in Malawi; and Roussoss Demisse, founder Mushroom Kenya.
More info and Registration: mushroomfestival.mushroomkenya.co.ke/
This 2-hour course includes a tour of the farm and lab, a fruit-at-home kit, an oyster mushroom culture, and discussion of the various aspects of mushroom cultivation and marketing.
Where: Temple Mushrooms
Cost: $60 - limited to four participants!
Contact Info: : www.leviticulture.com/temple-mushrooms
Huge mushroom exhibit, music, hay rides, nature walks, scarecrow contest, culinary demonstrations, vendors, speakers and more.
More info: www.mountpisgaharboretum.com/festivals-events/
Over 200 Varieties of Locally Harvested Wild Mushrooms on Display Throughout the Two-Day Festival! Experts will be on hand to help with Identification! Workshops - Speakers - Field Forays - Gourmet Mushroom Dishes - Door Prizes - Silent Auction - Vendors - Food - Brew
More info: www.wildriversmushroomfestival.com
Topics: Mushroom farming overview, Cost of production, Structure design, Preparing compost, Substrate preparation and mixing ratios, Sterilization/pasteurization (decontamination) of substrate, Inoculation (spawning) and conditions, Incubation, Maintaining conditions, Soil casing, Management, Fruiting process, Harvesting, and Cooking.
Where: Mushroom Kenya in Karen Village
When: 9:00am to 5:00pm
More Info and Registration: www.facebook.com/events/328232004461532
This course covers Shiitak, Oyster, Pleurotus eryngii, Nameko, and Maitake. Enrollment is open until October 4, 2019.
Cost: €1150 (excluding VAT) including 1st day course opening dinner, lunch and transport related to the course.
E-Mail:
Registration: delphy.nl/registration-form-mushrooms-short-courses-2019/
This course is an excellent primer for anyone thinking of working with mushrooms for food and medicine, sustainable agriculture, ecological landscaping, soil building, or business development.The daily classes are held in a mix of indoor and outdoor spaces, and are mostly hands-on, with a few power-point lectures throughout the week. Mushroom cultivation is a mix of very clean and very messy activities, and training will be in a variety of spaces including a professional laboratory, mushroom farm, homestead gardens and indoor classroom. Every process and activity is presented for you to engage with as much as you wish, with emphasis on helping you develop skills and understanding.
More info: fungiforthepeople.org/upcoming-workshops/5-day-mushroom-cultivation-workshop/
Between 300 – 500 species of fungi collected locally, identified and displayed in taxonomic groups on natural habitat materials. Displays of edible and toxic mushrooms presided over by experts on these fungi. Educational posters on fungi and ecology, fungal biology, odors, and many other topics. Educational Activity Guides for children of varying ages to help them learn about fungi. Mushroom growing kits for sale. T shirts with annual designs. Sales of mushroom field guides, cookbooks and more. Mushroom identification for the public – bring your mushrooms!
More info: hbmycologicalsociety.org/wp/get-involved/mushroom-fair/
Topics: Mushroom farming overview, Cost of production, Structure design, Preparing compost, Substrate preparation and mixing ratios, Sterilization/pasteurization (decontamination) of substrate, Inoculation (spawning) and conditions, Incubation, Maintaining conditions, Soil casing, Management, Fruiting process, Harvesting, and Cooking.
Where: Mushroom Kenya in Karen Village
When: 9:00am to 5:00pm
More Info and Registration: www.facebook.com/events/328232004461532
Topics: Mushroom farming overview, Cost of production, Structure design, Preparing compost, Substrate preparation and mixing ratios, Sterilization/pasteurization (decontamination) of substrate, Inoculation (spawning) and conditions, Incubation, Maintaining conditions, Soil casing, Management, Fruiting process, Harvesting, and Cooking.
Where: Mushroom Kenya in Karen Village
When: 9:00am to 5:00pm
More Info and Registration: www.facebook.com/events/328232004461532
This page was last modified on: August 24 2019.